| Clam Chowder,Easy | Soups |
|
2-14oz. cans Snow's clam chowder
2 small cans baby clams 28 oz. whole milk 6 crackers,crushed OR 1/4 cup instant mashed potato |
2 tbsp. fresh chopped parsley
1/2 tsp. chopped dill weed salt & pepper to taste 3 tbsp. butter or margerine |
Drain baby clams and rinse. Combine the rest of the ingredients and stir. Cook on a gentle simmer until butter is dissolved and chowder is heated through, stirring often. Serve with home-made brown bread or Irish Soda bread. Serves 8.