GOURMET DINNER AT VALENTAS, APRIL15,2000: 7:00p.m.

Cheese Biscuits-------Curried Crab in Endive Spears

Goat Cheese Dip with Tortellini Skewers

Ouzo-marinated Melon with Prosciutto

Lamb Tagine(TAH-jin) with Couscous Pilaf

Tabouleh

Baked Bananas with Rum and Lemon