Gourmet at the Grasers

Crudities with herbed goat cheese dip and Smoked Salmon dip

Marinated Tricolor Bell Pepper and Mushroom Salad

Crown Roast of Lamb with Herb Crust

Wild Rice Stuffing with Raisins and Pine Nuts

Melange of Baby Vegetables

Mixed Berries with Creme Anglaise and Raspberry Sauce

Orange Madeleines