The Halifax Club

Atlantic Canada Neurological Society Dinner

The Morrow Room

Consomme from Pheasant with Wild Mushrooms and Cilantro

Pate au Lapin in a Crust served on a Red Wine Sauce

Rack of Lamb au Naturel served with its own juice

Buckwheat Pancakes: a Confetti of Beans in a Savory Dressing

Salad of Asparagus with a Sesame Dressing

accented with Lemon Grass

Almond Pudding served warm

on Creme Anglais with Orange Zest

accompanied by Fresh Strawberries

Goat, Brie, Stilton, and Cheddar Cheeses

served with Baguette and water crackers