GOURMET DINNER AT THE VALENTA'S

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Cocktails

Stuffed Mushrooms Marinated Shrimp"The Cloister"

Carrot Soup with Water Biscuits

Wine: Cotes du Rhone Vallee D'Or

Asparagus with Pimiento

Wild & White Rice Pilaf with Pine Nuts

Rock Cornish Hens with Rosemary and Scallions

Rural Greek Salad

Cloverleaf Rolls

Almond Torte with Amoretto Sabayon Sauce

Coffee