GOURMET DINNER

Before dinner drinks

Special cheese & crackers

Crab stuffed mushrooms

Cold Shrimp & Buttermilk Soup

French Bread

Rack of Lamb with Cumin & Thyme

Hearts of Fennel with Lemon and Coriander(Gourmet Feb.1992)

Asparagus tips

Potatoes Parisienne

Rum Mousse Pie