GOURMET DINNER

Assorted drinks and/or cocktails

Mushroom Croustades, Toasted Almonds, Marinated Shrimp,

"The Cloister". (made by Noreen)

Winter Vegetable Soup (made by Arlene),Melba Toast

Tossed Green Salad with Edna's Dressing ( Arlene)

Wild and Brown Rice (Arlene)

Roast Duckling A L'Orange (made by Toby)

French Bread (Noreen)

Strawberry Pistachio Torte (made by Ann)

Red and White Wine with the meal

Coffee and Liqueurs, after.