March 23, 1989/Prices | Special Meals |
GUESTS
Toby & Weldon Graser Arlene & Joe Pach |
Ann & John Price
Noreen & Denny Valenta |
GOURMET DINNER AT PRICES
Crab Stuffed Eggs with Sesame Crackers
Steamed Mussels with Garlic Herb Butter
Crusty French Bread
Endive Salad
Veal Scaloppini with Ginger and Lime
Green Beans and Cashews
Egg Noodles with Poppy Seed
Fresh Fruit with Zabaglioni Sauce
Wines with dinner
Coffee and Liqueurs