GOURMET AT THE PACHS

Salmon ,spinach and tomato mousse

Avocado dip with crackers

Baked Goat Cheese Salad

Beef Tenderloin Roast a la Rossini(with chicken liver and cognac pate and dry madeira sauce)

Smashed garlic potatoes with green onions and parsley*

Braised leeks and red peppers*

Individual Pear Streusel Pie

Wines with dinner