Gourmet Dinner at Pachs

"An East Coast/West Coast Barbecue"

Spinach Dip and Tabouli Dip with Cruditees

Arugula Salad with Roasted Chevre

Whole Grilled Salmon with Dill Tartare Sauce

New Potatoes with Garlic Butter

Fiddleheads

Sponge Cake Fruit Flan