| November 18, 1989/Valentas | Special Meals |
|
Toby and Weldon Grazer
Arlene and Joe Pach Ann and John Price Noreen and Denny Valenta Wine |
Chardonnay 1988 Bouchard Aine et Fils (white)
Bordeaux 1986 Vieux Cellier D'Yvecourt (red) note: $19.00/couple |
GOURMET DINNER AT VALENTAS, Nov. 18th,1989
7 o'clock for 7:30 p. m.
Lobster Dip with Crackers---Toasted Almonds
Grapes with Stilton and Walnuts
Gujerati Carrot Salad (Gajar ka salad)
Yoghurt with Aubergines(Baigan ka Raita)
Tomato,Onion and Green Coriander Relish (Cachumber)
Lamb and Rice Casserole( Mughlai lamb Biryani)
Chicken in a red sweet pepper sauce(Lal Masale Wali Murghi)
Poori
Fruit Compote and/or Fresh Fruit
Iced Brownies and Vanilla Crescants