Gourmet Dinner at the Valenta's, Nov. 19,1993

7 o'clock for 7:30

Salmon Herbed Pikelets,Escargot,Cinnamon Almonds

Minted Carrot Soup, Rolls

Beetroot & Red Cabbage Salad

Mustardy Baked Potatoes with Black Olives

Green Beans with Mushrooms

Roast Lamb with Black Currant Sauce

Savarin