GOURMET DINNER--VALENTAS, NOV. 3,1990

7.00 o'clock for 7:30 p.m.

Cocktails

Marinated Chanterelles------Toasted Almonds

Curried Chicken Croustades

Cream of Mussels Soup

Crisp Glazed Celery

Green Beans with Walnuts---Spaghetti Squash

Mashed Potatoes with Garlic and Leek

Filet of Beef Christiania

Banana Meringue pie

Coffee and Liqueurs