An Irish Dinner

Hors Doeuvres

Smoked Salmon on Wheaten Bread

Warm Shrimp and Cashew Salad with Lemon Herb Dressing

Filet Roast of Beef

Champ

Asparagus-Hollandaise Sauce

Baked Squash

Carmelized Pear and Apple Slices with Vanilla Ice Cream