Fall Dinner Party

President's Choice Escargots "en croue"

Mushroom Pate with Melba Toast

Toasted Almonds

Spiced Crab en Croustades

Pear and Leek Soup with Herbed Fingers

Noreen's Curried Chicken

Basmati Rice

Carrot & Onion Salad

Condiments-sliced bananas,coconut,diced red & green pepper,

diced cucumber,diced scallions, raisins,chutney

Apple Strudel with Gelato

Coffee and Liqueurs