GOURMET AT VALENTAS 7 o'clock

HORS D'OEUVRES: Spinach and Bacon Roll-ups

Endive with Egg Salad and Caviar

SALAD: Tapenade Caesar with Proscuitto

SOUP: Roasted Tomato and Red Bell Pepper Soup

ENTREE: Sweet Teas-Cured Pork Roast

ACCOMPANIMENTS: Green Beans "Sesame" in Roasted Onions

Sweet Onion Jam

Small New Boiled Potatoes with Chives

DESSERT: Toby's Frozen Lemon Mousse