| Green Beans and Almonds | Vegetables & Fruits |
|
2 pkg. frozen green beans or equiv 1 can cream of mushroom soup
1/2 can milk 1/2 to 2/3 cup slivered almonds butter |
salt, pepper to taste
paprika to taste 3/4 cup bread crumbs(optional) butter |
Butter a 2 quart casserole. Combine beans, almonds, mushroom soup, milk and put in the casserole. Sprinkle with salt, pepper and paprika.
Bake 3/4 hour at 350F.
NOTE: If you wish,you may sprinkle top of casserole with 3/4 cup of buttered bread crumbs before baking.
Serves 6 to 8.