Harvard Beets Vegetables & Fruits
1/2 tbsp. cornstarch
1/2 cup sugar
2 or 3 cloves
1/2 tsp. salt 		2/3 cup water
1/3 cup vinegar
3 cups cooked beets,cubed
2 tbsp. butter

Mix cornstarch,sugar and seasonings. Add water and vinegar to make sauce.Heat to a boil, stirring constantly. Cook for another minute. Place over hot water and add cooked beets. Let stand 3/4 to 1 hour. Add butter just before serving. Serves 6.

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