Lima Beans with Gingersnaps

Lima Beans with Gingersnaps

Vegetables & Fruits

2 packages( 10 oz. each) frozen lima beans,thawed
1 cup sour cream
2 tbsp. brown sugar
1 tbsp. grainy mustard

dash Worcestershire sauce
1 1/4 cups crushed gingersnaps
4 tbsp. unsalted butter,melted
The Silver Palate Goodtimes Cookbook

1. Preheat oven to 350F

2. Place the lima beans in a 1-quart buttered baking dish. Mix the sour cream, brown sugar, mustard and Worcestershire sauce and stir into the lima beans. Combine the gingersnaps and butter and sprinkle evenly over the beans.

3. Bake, uncovered, for 45 minutes. Serve hot.

6 to 8 portions