| Potato Carrot Kugel | Vegetables & Fruits |
|
2 tbsp. vegetable oil
1 onion, thinly sliced 3 cups sliced mushrooms 1 1/2 tsp. dried thyme 4 baking potatoes(about 2 lbs) 2 large carrots |
3 eggs
3/4 tsp. salt 1/2 tsp. pepper 1 cup shredded Cheddar cheese CANADIAN LIVING; JAN/'97 |
In a large skillet, heat oil over medium heat; cook onion, mushrooms and thyme, stirring occasionally, for about 10 minutes or until softened. Place in large bowl. Peel and grate potatoes and carrots; add to onion mixture and toss to mix. Whisk together eggs, salt and pepper; add to potato mixture. Add cheese and toss well.
Spoon into greased 11"x7"(2L) baking dish;bake in top of 400¼F oven for 1 hour or until golden and crispy. Makes 4 main -course servings.