Potatoes, Herbed roasted

Potatoes, Herbed roasted

Vegetables & Fruits

3 tbsp. olive oil
10 6-oz russet potatoes, quartered, sliced
1 tsp. dried summer savory, crumbled

1 tsp.dried thyme, crumbled
1 tsp. dried marjoram, crumbled

Preheat oven to 450F. Brush heavy large baking sheet with 1 tbsp. olive oil. Combine potatoes, herbs and remaining 2 tbsp. olive oil on prepared baking sheet and toss well. Season with salt and pepper. Roast in oven until potatoes are golden brown, stirring frequently, about 40 minutes.

Serves eight.

NOTE: If you wish, bake at 400F. for a longer time, say 55 minutes.