| Potatoes,Mashed with Onions | Vegetables & Fruits |
|
3 cups mashed potatoes
1 tbsp. soft sweet butter 3 tbsp. light cream 3 eggs, separated 1 med. onion,finely chopped |
2 tsp. chopped chives
1 tsp. chopped fresh parsley 1 tsp. salt 1/2 tsp. fresh ground black pepper |
Preheat oven to 350F.
In a large bowl beat butter and cream into potatoes by hand.Add yolks one at a time,beating after each addition. Stir in onion, chives, parsley, salt and pepper.
Beat egg whites until stiff but not dry. Fold into potato mixture.
Spoon into a buttered 6 cup souffle dish. Bake in oven for 30 minutes, or until puffy and brown on top.
Makes 6 servings
From Elegant Entertaining Cookbook by Myra Sable