Potatoes,Roasted with Herbs

Potatoes,Roasted with Herbs

Vegetables & Fruits

3 lbs. red-skinned potatoes, quartered
6 tbsp. olive oil
3 garlic cloves

1 tsp. dried rosemary
1 tbsp. dried thyme

Preheat oven to 500Ľ F. Place potatoes in a large bowl. Add oil and garlic and toss to coat. Add herbs and toss again. Season with salt and pepper. Divide potatoes between 2 heavy large baking sheets. Bake until brown and crisp, stirring occasionally, about 30 minutes.

8 servings