| Zucchini, Stir-fried with Ginger | Vegetables & Fruits |
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1 tsp. veg. oil
2 cups sliced zucchini 1/2 red onion,sliced 2 tsp. chopped gingerroot |
2 tsp. soy sauce
1 tsp. sesame oil salt & pepper to taste Canadian Living Aug.1992 |
In a nonstick skillet, heat oil over med-high heat. Add zucchini, onion, and ginger; stir fry for 1 minute. Add 1 tbsp. water; cover and steam for 1 to 2 minutes or until tender-crisp. Stir in soy sauce, oil and salt and pepper to taste. Makes 4 servings.